One of the things I noticed when Mr. Frisby and I looked at our house for the first time was that it has a perfect, built-in spot for a vegetable garden:
This is one side of the house and the area is totally gated off. It's perfect. Unfortunately, in the time it took us to decide we wanted the house, put an offer on it, negotiate, close and move in, the spring/summer planting season was over. As it turns out, we've been busy getting settled in and working on things around the house, so planting things has taken a backseat anyway. But, I have big dreams for next spring. And, in the meantime, I have managed to plant a few things for a winter garden.
These plants I bought at the nursery and I'm pretty excited for homegrown Brussels Sprouts. I know Brussels Sprouts are not a popular or well-liked vegetable, but here in the Frisby home, we eat them often and we love them! It's all about how you make them.
These I planted from seeds and they're just sprouting. I've never grown lettuce before (of course, I've never grown a lot of things), so it will be interesting to see how they turn out. It could be fun to be eating salad with homegrown lettuce. Or it could be totally not worth it. We'll see what the verdict is when these babies are full grown.
Okay, I know that Raspberries are neither a winter-bearing plant nor a vegetable. So, technically, this is not part of my winter vegetable garden. But, the plant was on sale at the nursery and I LOVE raspberries, so I'm excited to pick these bad boys and enjoy them next spring/summer along with the other things I will be planting then.
So, it's a small winter vegetable garden, but at least it's something. And, I'm busy getting some flowers in the ground, too. One of the benefits of house-sitting for my parents was that Mr. Frisby and I quickly became familiar with the yard work that comes with owning a home. I have lots of plans and lots of things to plant. But, I will save that post for another time (like, when I actually have time to do the planting). For now, I'll be rooting for my Brussels Sprouts and Lettuce. Go Vegetables!